| Dave Broom is a Glasgow-born drinks journalist specialising in spirits. Contributing editor to Whisky Magazine and Wine International as well as a regular on many other titles he has over 20 years experience in the drinks trade but still finds something new in every glass he sticks under his nose. With eight books under his belt ranging from whisky to rum to drink in general he's come to the very simple realisation that the starting point for understanding any spirit is an understanding and appreciation of its flavour. |
