Every bartender must know each and every ingredient behind the bar. The third edition of Spirits Distilled, by Mark Ridgwell, is a comprehensive guide to all of the major spirits categories.
Philip Duff, Founder of Door 74 & International Educator
Taking the reader through the principles of distillation to an explanation on how to taste spirits, Ridgwell reveals the history and legends behind vodka, gin, tequila, genever, rum, brandies, liqueurs, eaux-de-vie, flavoured white spirits and the entire range of whiskies. Lovers of spirits will find this book to be an invaluable resource for understanding and appreciating the world of spirits from a qualitative rather than quantitative perspective.
Angus Winchester, Drinks Maven and New York Bar Owner
Professionals too will find the quizzes in Spirits distilled a particularly useful tool for understanding better the spirits they sell. This edition of Spirits distilled contains a new chapter on cocktails by drinks consultant Michael Butt, with a section at the end of each spirit chapter detailing the best cocktails featuring that spirit. An essential book that belongs on the reference shelf of everyone who works with or enjoys spirits, Spirits distilled is a classic in the making.
‘Given the increased interest in spirits, this is a wonderfully timely book.’
‘Those who work with spirits or simply enjoy them should take a look at a new book on the intoxicating subject.’
So Tunbridge Wells Magazine
‘An excellent reference manual for industry professionals.’
“This is a decent addition to the booksheves’
The Vodka Guy